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Recipe

GOAT WATER STEW

Serves:4

Serves: 4
Preparation time: 20 minutes
Cooking time: 2 hours
Total time:  2 hours 20 minutes

scotch bonnet is one of the hottest chili pepper and makes the very flavorsome.

Ingredients

  • 2 lbs (800g) goat meat, diced (with bones or without)
    3 cups flour (approx.), one for coating goat meat and two for dumplings
    Salt and pepper
    1/4 ooking oil
    1 cup spring onions, sliced
    4 small scotch bonnets, chopped
    1 cup celery, sliced
    6 carrots, peeled and sliced into about 1/2 inch rounds
    1 tsp allspice
    1 tsp ground cumin

Preparation

  • 1. Season some flour with salt and pepper and coat the goat meat with it.

    2. Heat cooking oil in a large pot and brown the meat.

    3. Add a quart (1 litre) of water and bring to a boil.

    4. Reduce to medium heat add spring onions, scotch bonnets, celery and carrots. Cook for 30 minutes.
    5. Reduce the heat to a simmer and cook for an additional hour.

    6. Just before the hour is up, make the dumplings by mixing the two cups of flour (and the allspice and cumin, if desired) with approximately 1 cup of water, added gradually, until a soft dough is formed. Each dumpling should be bite-sized.

    7. Add the dumplings and cook for an additional 30 minutes.
    8. Serve with naan bread (or other essential carb of your choice).
    main ingredients: type of recipe: stew  type of dish: dinner   cuisine: season and occasion: Winter   Type of meal: dinner  
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on The World Cuisine
 
 

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